About Farm-A-Jarn
Nestled in the beautiful region of Cha-Am, we are a dedicated small family farm specializing in gourmet plants. Our passion for agriculture drives us to cultivate a variety of fresh, high-quality vegetables, figs, berries, and other specialty plants that are available seasonally. We take immense pride in our commitment to sustainable farming practices, ensuring that our products are not only delicious and nutritious but also good for the environment.
We invite you to experience the charm of Cha-Am and harvest your own produce at our farm, which is open Sunday mornings for walk-in visitors.
Seasonal Offerings
Our farm’s seasonal offerings adapt to the changing cycles of nature, allowing us to provide the freshest produce to our customers at optimal times. Whether you’re looking for juicy figs, plump berries, or an assortment of crisp vegetables, our selection highlights the best of what our land has to offer.
Using innovative agricultural technology and meticulous cultivation methods, most of our produce are available throughout the year. Unlike conventional farms, our produce is “harvested to order” so you get the freshest produce from our farm to your table within 24-48 hours.
Orders can be placed online through our page and picked up in Hua-hin or Cha-Am.Garden Plot Rental & Farm-to-Fork Subscription
For those interested in growing their own plants but needing a little guidance, we offer garden bed rental services. This allows aspiring growers to cultivate their own produce in a nurtured environment, with access to our expertise.
If you just want farm produce without growing your own, our Farm-to-Fork Subscription program brings the best of the seasonal veggies and fruits to your door. For a fixed cost per year, you can experience a diverse array of produce and “eat with the seasons”.
We also provide consulting services tailored for growers of all skill levels—whether you’re a novice starting your first garden or an experienced farmer looking to refine your techniques, we are here to assist, guide, and inspire you on your agricultural journey.Community Engagement and Events
In addition to our farming activities, we are deeply committed to our local community. We regularly host garden and food-related events that celebrate the joys of growing, cooking and eating fresh, locally-sourced ingredients. These gatherings provide a platform for food enthusiasts to learn, share, and enjoy delightful culinary experiences together.
Furthermore, we take pride in our partnerships with local restaurants, where we work collaboratively to promote healthy eating and sustainable farming practices. By supplying fresh produce to these establishments, we help support the growing movement toward farm-to-table dining, ensuring that the community can enjoy our gourmet plants in delicious dishes prepared by talented chefs.
Join Us on Our Journey
We invite you to join us in our mission to promote healthy living and sustainable agriculture. Follow us on our journey as we continue to grow and innovate, providing exceptional products and services that enrich the lives of our customers and the community.
Whether you’re looking to purchase fresh produce, cultivate in your own rented garden bed, order fruits and veggies on our page, or participate in our events, we’re excited to share our passion for gourmet plants with you!
Today’s unexpected farm visitors: Oriental Pied Hornbills enjoying a papaya feast right here at the farm. Look closely and you’ll see not just one but 4 birds! (Video below)These remarkable birds are more than beautiful wildlife — they’re nature’s seed dispersers, helping forests regenerate one fruit at a time. Seeing them gather here is a reminder that healthy farms and healthy ecosystems can grow side by side.People often ask about certifications and labels. They matter, but sometimes nature gives its own review. When hornbills — protected wild birds and important seed dispersers — choose to visit, feed, and return, that says something too.To us, biodiversity is a living indicator of a healthy ecosystem. It’s seen in pollinators, beneficial insects, birdsong, and moments like this.Seeing wildlife thrive alongside the farm reminds us that good farming is about growing more than food — it’s about creating an environment where nature chooses to stay.🏕️🌳🪶🪺#FarmLife #Biodiversity #BeyondOrganic #Hornbill #NatureKnowsBest
Introducing 2 new fig varieties at the farm this season:Kuromitsu (黒蜜) 🇯🇵Named after the traditional Japanese "black honey" syrup, this rare and premium variety lives up to its name. These figs ripen to a striking jet-black color, opening up to reveal a rich, deep-red center. Each bite offers an incredibly sweet, honey-like flavor with a smooth, melt-in-your-mouth texture.Desert King 🇺🇸The Desert King fig is a remarkable variety that traces its roots back to a chance seedling found in California around 1930. On the outside, these figs feature a deep green skin that resists splitting, while the inside reveals a rich pulp. The flavor profile is exceptionally sweet and honey-like, making them a wonderful choice for fresh eating, pairing with cheeses, or preserving.Figs are available now. You can order on Grab in Huahin, or simply send us a message to reserve.
🌿 Sweet Frozen Figs from Our Farm – 1 kg PackPicked at peak ripeness and frozen immediately to preserve their natural sweetness and nutrients.👍 Ugly figs taste better✨ Perfect for:* Smoothies * Yogurt bowls * Baking, cooking * Homemade jam💜 Naturally sweet, no added sugar❄️ Convenient and ready to use 📦 1 kg pack💰 Price: 220 🅱️/kg 📍 Pickup at Farm-a-jarn Hinlekfai offixe or delivery available in Hua HinLimited quantity available! Message us to reserve your pack.#FarmAJarn #FrozenFigs #FarmFresh #HealthyEating #HuaHin #SupportLocalFarmers #SeasonalProduce
At Farm-a-jarn, we love seeing ingredients evolve through true collaboration.At Matt's Place, it goes beyond farm-to-table — the restaurant grows with us, creating directly from what’s thriving in the season.Caviar lime, sweet beetroot, fragrant basil, delicate edible flowers, and our stingless bee honey become part of dishes that are thoughtful, refined, and unexpectedly creative. Familiar and unique ingredients are transformed through technique, imagination, and deep respect for nature and quality produce.This is what happens when high-quality ingredients meet a chef who has truly mastered his craft.Not farm-to-table as a trend — but as a collaboration.If you want to experience how local ingredients can be elevated into something world-class, Matt’s Place is absolutely worth the visit. Come hungry, stay curious, and expect dishes that think far outside the box.🐝🪴🌼🐣🌻🧑🌾🥗🍲🍳👨🍳*****************ที่ Farm-a-jarn เราอยากเห็นวัตถุดิบของเราถูกรังสรรค์ ต่อยอด ผ่านความร่วมมืออย่างจริงใจที่ Matt’s Place แนวคิดไม่ได้หยุดอยู่แค่ “จากฟาร์มสู่โต๊ะอาหาร” แต่เป็นการที่ร้านอาหารกับฟาร์มเติบโตไปด้วยกัน โดยสร้างสรรค์เมนูจากวัตถุดิบท้องถิ่นที่งอกงามและดีที่สุดในแต่ละฤดูกาลไม่ว่าจะเป็นมะนาวคาเวียร์ บีทรูทฉ่ำๆ ใบโหระพาหอมหวาน ดอกไม้กินได้ที่บอบบางแต่มากด้วยคุณค่า หรือ น้ำผึ้งชันโรงจากฟาร์มของเรา ล้วนถูกนำไปเป็นส่วนหนึ่งของอาหารที่ผ่านการคิดอย่างประณีต ละเมียดละไม และเต็มไปด้วยความสร้างสรรค์เกินความคาดหมายวัตถุดิบทั้งที่คุ้นเคยและแปลกใหม่ ถูกยกระดับด้วยเทคนิค จินตนาการ และความเคารพอย่างลึกซึ้งต่อธรรมชาติและคุณภาพของผลผลิตนี่คือสิ่งที่เกิดขึ้นเมื่อวัตถุดิบคุณภาพสูง ได้ผ่านมือเชฟผู้เชี่ยวชาญที่มีฝีมือระดับสูงสุดไม่ใช่ farm-to-table ที่เป็นแค่กระแสนิยม แต่เป็นความอร่อยที่งอกงามจากร่วมมือที่แท้จริงหากคุณอยากสัมผัสว่าการนำวัตถุดิบท้องถิ่นมาสร้างสรรค์ให้กลายเป็นอาหารพรีเมี่ยมระดับโลกเขาทำได้อย่างไร Matt’s Place คือจุดหมายที่ไม่ควรพลาด เราอยากให้ทุกคนมาเสพ มาเปิดใจให้กับประสบการณ์ใหม่ ๆ แล้วพบกับจานอาหารที่เต็มไปด้วยความคิดสร้างสรรค์นอกกรอบอย่างแท้จริง🐝🪴🌼🐣🌻🧑🌾🥗🍲🍳👨🍳📍Matt’s Place Vine & Dine https://maps.app.goo.gl/DUzpWPfH2zXXbXex5?g_st=ic#farmtotable #eatlocal #SustainableFarming #mattsplace #huahinfinedining #FoodieThailand #eatinhuahin #HuaHinRestaurant #hiltonhuahin
The tail end of the hot and dry season is usually our lowest season in terms of production. We spent the past couple weeks exploring other farms around the country. This year we went to Khaoyai area looking at tomato, veggies farms and animal ranches to learn more and improve our farm.What would you like to see growing or happening next at the farm?
