Showcase cooking our vegetables for shabu #growyourownfood #thailand #cooking #farmlife #farming #facebookviral
Thank you all visiting the farm this Sunday. Great to see both new and familiar faces 🪴🌻🐔🥗🐝🍋🌶️🥬🌸🍳We’re open for visitors once a month every first Sundays.
Send us message to buy green mustard and happy eggs #farmlife #farming #thailand #trendingvideo #growyourownfood #facebookviral
This post is not an ad. But let's get real for a moment.We know our farm products are not cheap, and for good reasons.
Here's the thing: we grow good stuff. Unique, tasty, rare. Heirloom tomatoes, exotic figs, fragrant herbs and edible flowers, happy eggs laid by chicken that live 10x better life than industry standard. These are stuff you can't and won't find anywhere else.Why? We grow these things because we want to eat them and no one else sell them. None. Nada. (ok you can find 'cardboard' tomato in supermarket but you really can't compare the taste). So the only way -- we grow them by ourselves. And we grow them the way we want to eat them. No pesticide, no herbicide, no growth hormone, no antibiotics, no chemical, no shortcuts.Because we care about our health and the environment. Because you can't BUY good health.Do you know how industrial egg-laying chicken live? Google it, but make sure your kids don't look.Do you know how much conventional farmers spray their crop? Ask them. They don't even dare to eat their own veggies. So why should you?How much does it cost to produce unique and tasty things safely, humanely, and sustainably? More than you think. From the cost of labor, water, seeds, grain, supplies, gas, electric, transport.Our sustainable agriculture practice is very labor-intensive and costs much more than the average, conventional agriculture. We shoulder much of this cost. But it also reflects on the price of our produce.Now you, the consumer, got the easy end of this equation. We make it very easy for you to order, offering various flexible plans and options. If you want structure: get a subscription. That will encourage you to cook more creatively and incorporate more herb/veggies into your meals.If you only order once in a while or want specific items, order on Grab or a la carte. We even have our own rider to send stuff to your door (for a fee). We ship EVERYDAY, not just certain day of the week. If you need figs today, we'll send you figs today.All you have to do is order.The most important thing: we are the ONLY farm in town where you can actually SEE, TOUCH, HARVEST your own stuff. Come to the farm and see how the chicken live, how the salad are grown. We're not just a platform/website or middleman. We are a real farm with real plants, orchards, animals, and most importantly real people with agricultural and scientific knowledge you can actually talk to. You won't find this anywhere else.When you send us a message, call, or come visit, you're having an intellectual conversation with a real human being, not just AI. The human element is something your can't fake.Food costs money. Unfortunately we're all in this capitalist world together. But ask yourself: are you willing to pay more for quality and health? Or eat cheap/unhealthy/industrial food now and pay hospital bills later?Your food, your call.
Update cold season price list Feb 2026 🤩
There are many new and exciting items.
Send us message to order and pick up or delivery ☘️🌿🌱🎋🍃🪺
Available now and this weekendTomato 🍅
Figs
Happy eggs 🍳
Edible flowers 💐
Salad lettuce 🥬
Kale
Swiss chard
Mustard
Bokchoy
Celery
Eggplant 🍆
Beetroot
Japanese onion
Spring onion
Flat leaf parsley
Italian basil 🌿
Rosemary
Dandelion
Fresh from the farm today
🥦 Broccoli
🌸 Onion flowers
❤️ Beetroot
🍅 Heirloom tomatoes – colorful & full of flavorGrown with care, harvested fresh 💚
DM us if you’d like to order or ask what’s available today!
First-Born Eggs – the humble beginning
🐓🐣🪺🍳🥚When a young hen lays her very first eggs, they are small, delicate, and naturally different. Farmers call them first-born (or pullet eggs). At this early stage, the egg forms with a higher yolk-to-white ratio, which means more of the egg’s nutrients and flavor are concentrated in that golden center. The result is a creamy yolk, tender whites, and a clean, rich taste that cooks gently and beautifully.These eggs appear only for a short window — just the first weeks of a hen’s laying life — before her eggs grow to normal size. That brief moment is what makes them rare. We collect them carefully, in small batches, straight from the coop to you. Simple food, shaped by nature’s timing, and valued not for being bigger — but for being at the very beginning.Very limited amount available, order now.60/box of 6 eggs. 🍳 🪺🐣
Today’s tomato collection 🍅
When life gives you tomatoes, you share the beauty.
Thank you to all our customers for supporting our local farm ❤️
This past Sunday at the farm 🌿
So happy to welcome customers who came to visit, walk around the garden, and pick up their veggies straight from the source.🍅 These photos also feature some of our heirloom tomatoes — different shapes, colors, and flavors, all grown naturally at Farm A Jarn.If you’d like to visit us too, you can book a Sunday visit anytime.
Just let us know in advance what products you’d like to pick up, and we’ll prepare them for you 🌱📩 Send us a message to book your Sunday visit
📍 https://maps.app.goo.gl/Svyvgc1gEgBrzC7SA?g_st=ic
#farmlife #huahin #huahinfoodies #thailand #healthyfood
If you need to do some quick shopping, you can still find us on GrabFood 🚚💨👉 Farm A Jarn Express – Hin Lek Fai
Check us out here: https://r.grab.com/g/6-20260121_185808_2643D50DC71945E3A973F68BDDB14F07_MEXMPS-3-C4A1EN4FL7B2A6Not all products are available on Grab, but we’ve listed some selected items there for convenience 🌱
Perfect for when you need farm goodies delivered fast.Thank you for supporting our little farm 💚
🌱 Farm-Fresh Swiss Chard – Grown in Real SoilOur Swiss chard is grown in healthy soil, using natural sunlight and earth-friendly practices. This means better flavor, stronger nutrition, and farming that cares for the land.Fresh, honest, and sustainable – from our farm to your table. 💚👩🍳 Easy ways to cook Swiss chard
1. Garlic stir-fry – Sauté with olive oil, garlic, and a pinch of salt. Finish with a squeeze of lemon.
2. Eggs & chard – Chop and cook with scrambled eggs or omelets for a healthy breakfast.
3. Soup or clear broth – Add near the end for sweetness and color.
4. Pasta or noodles – Toss into hot pasta with olive oil and chili flakes.
5. Asian-style – Stir-fry with soy sauce, ginger, and tofu or pork.Tip: Cook the stems first (they’re crunchier), then add the leaves.⸻💚 Health benefits
• Rich in vitamin A, C, and K – good for immunity, skin, and bones
• High in antioxidants – helps protect the body from daily stress
• Good source of fiber – supports digestion
• Contains magnesium and potassium – supports heart and muscle function
• Low in calories, but very filling and nutritious