🌿 Farm A Jarn Subscription-August 2026! 🌿 A few spots have become available for our next subscription season starting in August 2026! Our veggie package is perfect for you if you: 🥬 Love eating fresh, seasonal vegetables 🍅 Enjoy getting creative in the kitchen 🌱 Appreciate the excitement of eating with the seasons and discovering different crops throughout the year Every delivery is filled with a colourful selection of our farm's freshest harvests, including vegetables, herbs, eggs, and seasonal fruits when available. No two deliveries are exactly the same—that's the beauty of seasonal eating! 💚 If you've been thinking about joining our farm family, now is the perfect time. Spaces are limited and usually fill quickly. 📩 Send us a message for more details or to reserve your spot for August 2026!
Rainy season is the hardest times to grow tomatoes in Thailand. High humidity, heavy rain, lower light, pests, and disease pressure all make consistent production—especially of beautiful, colourful tomatoes—a serious challenge.So when you see boxes full of picture-perfect tomatoes at this time of year being promoted as “locally grown,” put your thinking hat on.Ask where they were grown. Ask whether you can see the plants. Ask what is actually being harvested from the farm right now—not simply what appears in the box.Of course, local rainy-season tomatoes are technically possible with some hybrid varieties, high-end growing systems, and expert management. But genuine farm production should come with transparency.At Farm-a-jarn, we do not pretend the seasons don’t matter. We show you what is growing, what is struggling, and what we are really harvesting from the land.This time of year, if we don’t have tomatoes, you won’t get tomatoes in your shipment.That’s it. Simple.Look beyond the box. Look for the farm behind it.🌧️⛈️☔️🍅🪴🥗🧑🌾Ps. You may still see a few tomatoes from us, just not much and not very beautiful.
Phase 2 of our (re)construction work done. We’re coming back bigger, stronger, BETTER!Stay tuned for upcoming events in August.
When coriander starts to flower, it doesn’t stop being food—it becomes something even more interesting. 🌿The tender flowering tops, young stems and tiny blooms are all edible. Their flavour is often brighter, more aromatic and slightly more complex than ordinary coriander leaves—perfect for soups, curries, salads, sauces, herb oils or simply scattered fresh over a finished dish.They still bring valuable plant nutrients, natural antioxidants and the fresh green goodness we love from herbs. Leave them a little longer, and the flowers will feed beneficial insects before becoming coriander seeds for the kitchen—and for next season’s crop.At Farm-a-jarn, we harvest more than perfect-looking leaves. We celebrate every delicious stage of the plant.Leaf, flower and seed—good food from the whole life cycle.#FarmAJarn #CorianderFlowers #EdibleFlowers #FarmToFork #GrowWithNature #HuaHinFarm
Available now: Rocket Rosemary Salad lettuce Garlic chives Purple eggplant Spring onion Terragon Dandelion leaf Taiwanese bitter melon Malabar spinach Cucumber Cilantro LimeHappy eggs Stingless bee honey Fig jam Frozen lemon juice 100% Frozen figSend us message to order and pick up in Huahin #huahin #huahinthailand #growyourownfood
Not all bitter melon is created equal. 💚Our White Taiwanese variety is way milder than the usual kind. Its crisp, tender, and easy to like even if bitter melon normally isn’t your thing.Quick tip: slice it, salt it, let it sit 15 min, then rinse.Our go-to? Stir-fried with garlic and onion till just tender. So good. 😋Want to try some? Send us message to reserve. Subscription customers can send us message to request if you want to tryAvailable exclusively from Farm-a-jarn.
