🌿 Today’s farm harvestFigs picked ripe off the tree, plump guavas, oyster mushrooms opened up full and wide, cherry tomatoes at their reddest, white bitter gourd, and eggs still warm from the coop.It’s not a huge haul, and not every piece is picture-perfect, but everything here grew in real soil, hand-picked, and headed straight to the kitchen.#Farmajarn #HuaHin #FarmFresh #FreshEggs #Figs #HomegrownProduce
Someone said, "Farm A Jarn doesn't have much to choose from."So we got curious... 🤔Over the past 7 years, we've successfully grown 79 different crops right here on our little local farm.If that's still considered "limited", we're genuinely curious... Can anyone name another local farm in town that grows a wider variety than this? We'd honestly love to know.Of course, if you're looking for hundreds of products from all over the world, supermarkets like Makro are fantastic for that, and that's exactly what they're designed for.We're something different.We're a small local farm, growing as much diversity as possible, season by season, with produce harvested just before it reaches your table.Quality over quantity. Seasonality over imports. Local over mass production.And after 7 years... we're pretty proud of what we've managed to grow. 💚🌱******** หลายคนมักพูดว่า..."Farm A Jarn มีผักให้เลือกน้อย"ก็เลยลองนั่งนับดูเล่น ๆ 🤔ตลอด 7 ปีที่ผ่านมา เราปลูกพืชและผลผลิตมาแล้วทั้งหมด 79 ชนิด บนฟาร์มเล็ก ๆ แห่งนี้ถ้าแบบนี้ยังเรียกว่า "มีให้เลือกน้อย"เราก็อยากรู้จริง ๆ...มีฟาร์มท้องถิ่นแห่งไหนในหัวหินที่ปลูกได้หลากหลายกว่านี้ไหม? แนะนำมาได้เลยนะ เรายินดีรู้จัก 😊แน่นอน... ถ้าคุณกำลังมองหาสินค้านับร้อยจากทั่วโลก Makro ก็เป็นตัวเลือกที่ยอดเยี่ยม เพราะนั่นคือสิ่งที่ซูเปอร์มาร์เก็ตถูกสร้างมาเพื่อทำแต่เราเลือกเป็นอะไรที่ต่างออกไปเราเป็น ฟาร์มท้องถิ่นเล็ก ๆ ที่พยายามปลูกพืชให้หลากหลายที่สุดเท่าที่ฤดูกาลและธรรมชาติจะเอื้ออำนวย และเก็บเกี่ยวสด ๆ ก่อนส่งถึงมือคุณ🌱 คุณภาพ มากกว่าปริมาณ 🌱 ผลผลิตตามฤดูกาล มากกว่าการนำเข้า 🌱 สนับสนุนเกษตรท้องถิ่น มากกว่าการผลิตจำนวนมากและหลังจากผ่านไป 7 ปีเราภูมิใจกับทุกอย่างที่เราปลูกมาเสมอ 💚
Young luffa (บวบ) might be the most underrated vegetable in the kitchen. 🌱We harvest it young — skin still smooth, flesh soft, sweet, and full of water. Not a fiber in sight.The magic is how it cooks. It softens in minutes and soaks up whatever flavor you give it, turning silky, cooling, and faintly sweet. Slice it into clear soup, drop it into soup, or do what we like most: stir-fry it fast with egg and garlic 🧄🥚. The egg catches the sweet liquid the luffa releases, so nothing goes to waste and every bite stays tender.It's light, too. Young luffa is about 95% water — very low in calories — but still brings fiber, vitamin C, and minerals like potassium and magnesium. In Thai and Chinese kitchens it's long been treated as a "cooling" vegetable: gentle on the stomach and perfect for hydration in this heat. Add the egg and you've turned a light vegetable into a balanced, satisfying plate. 🍳The trick is catching it at the right moment — young and tender. Leave it too long on the vine and the flesh dries into fibers... which is exactly how you get the loofah sponge in your bathroom. 🧽 Same plant, very different ending.So we pick ours early, while they're still soft and sweet.And luffa loves our heat — climbing happily all year round in Huahin.Want some while they're tender? Send us a message.🧑🌾🍳🐝🪴🌻
🌿 Farm A Jarn Subscription-August 2026! 🌿 A few spots have become available for our next subscription season starting in August 2026! Our veggie package is perfect for you if you: 🥬 Love eating fresh, seasonal vegetables 🍅 Enjoy getting creative in the kitchen 🌱 Appreciate the excitement of eating with the seasons and discovering different crops throughout the year Every delivery is filled with a colourful selection of our farm's freshest harvests, including vegetables, herbs, eggs, and seasonal fruits when available. No two deliveries are exactly the same—that's the beauty of seasonal eating! 💚 If you've been thinking about joining our farm family, now is the perfect time. Spaces are limited and usually fill quickly. 📩 Send us a message for more details or to reserve your spot for August 2026!
Rainy season is the hardest times to grow tomatoes in Thailand. High humidity, heavy rain, lower light, pests, and disease pressure all make consistent production—especially of beautiful, colourful tomatoes—a serious challenge.So when you see boxes full of picture-perfect tomatoes at this time of year being promoted as “locally grown,” put your thinking hat on.Ask where they were grown. Ask whether you can see the plants. Ask what is actually being harvested from the farm right now—not simply what appears in the box.Of course, local rainy-season tomatoes are technically possible with some hybrid varieties, high-end growing systems, and expert management. But genuine farm production should come with transparency.At Farm-a-jarn, we do not pretend the seasons don’t matter. We show you what is growing, what is struggling, and what we are really harvesting from the land.This time of year, if we don’t have tomatoes, you won’t get tomatoes in your shipment.That’s it. Simple.Look beyond the box. Look for the farm behind it.🌧️⛈️☔️🍅🪴🥗🧑🌾Ps. You may still see a few tomatoes from us, just not much and not very beautiful.
Phase 2 of our (re)construction work done. We’re coming back bigger, stronger, BETTER!Stay tuned for upcoming events in August.
When coriander starts to flower, it doesn’t stop being food—it becomes something even more interesting. 🌿The tender flowering tops, young stems and tiny blooms are all edible. Their flavour is often brighter, more aromatic and slightly more complex than ordinary coriander leaves—perfect for soups, curries, salads, sauces, herb oils or simply scattered fresh over a finished dish.They still bring valuable plant nutrients, natural antioxidants and the fresh green goodness we love from herbs. Leave them a little longer, and the flowers will feed beneficial insects before becoming coriander seeds for the kitchen—and for next season’s crop.At Farm-a-jarn, we harvest more than perfect-looking leaves. We celebrate every delicious stage of the plant.Leaf, flower and seed—good food from the whole life cycle.#FarmAJarn #CorianderFlowers #EdibleFlowers #FarmToFork #GrowWithNature #HuaHinFarm
